For at least one hour, marinate the beef in soy sauce and lemon juice.

Lay the hotdogs, pickle, carrot, cheese, and egg on one side of the beef, which should be placed on a flat surface.

To prevent the meat from opening up, roll the beef around the fillings and secure it with cooking string.

Adding heat to a pan with frying oil

Put the floured rolled beef in a pan and fry it until the outside is a medium brown color. Place the fried rolling beef in a casserole with the beef stock and bring to a boil.

Salt the steak, add half of the soy sauce-lemon juice marinade, and heat until tender (about 2 hours using ordinary casserole or 30 minutes if a pressure cooker is used)

Optional: The meat should be fried for at least two minutes.

Slice the serving portions after removing the strings.

Place there and then add the sauce.

Serve warm. Enjoy and share!