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Habanero Mango Salsa Secipe

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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Keyword: Habanero Mango Salsa Secipe
Servings: 2
Calories: 260kcal

Ingredients

  • 1 garlic clove
  • Kosher salt
  • 1/4 cup coarsely chopped fresh cilantro
  • 2 tablespoons extra-virgin olive oil
  • 2 ripe mangoes peeled
  • 4 scallions thinly sliced
  • 1 habanero chile
  • Juice of 2 limes
  • Tortilla chips

Instructions

  • Use the flat side of a big knife to finely chop the garlic, season with 1 1/4 teaspoons of salt, and mash into a thick paste. Combine the cilantro, oil, mango, scallions, habanero, lime juice, and garlic paste. To give the flavors a chance to mingle, set aside for at least 15 minutes. Serve with tortilla chips for scooping and more salt to taste.

Video

Nutrition

Calories: 260kcal | Carbohydrates: 34g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 8mg | Potassium: 447mg | Fiber: 4g | Sugar: 29g | Vitamin A: 2662IU | Vitamin C: 88mg | Calcium: 45mg | Iron: 1mg
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