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Hootenanny Recipe

Hootenannys have been around since the late 1800s, but they became more prevalent during the Great Depression as an alternative to spending money on food.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Keyword: Hootenanny Recipe
Servings: 4
Calories: 399kcal

Ingredients

  • 6 tablespoons butter
  • 6 large eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon nutmeg

Instructions

  • Set the oven's temperature to 425.
  • While you prepare the batter, place the stick of butter in a 9x13 baking dish and preheat the oven. If the butter begins to turn brown, keep an eye on it and quickly remove the pan from the oven before it cools.
  • Eggs, milk, salt, cinnamon, vanilla, and nutmeg should be whipped until foamy.
  • Add the flour and mix thoroughly.
  • Pour over the butter that has melted in the baking pan. Keep still.
  • Bake for 25 minutes, or until the edges are golden and the center is firm.
  • Cut into 8 pieces and top with powdered sugar, fresh fruit, or maple syrup.

Nutrition

Calories: 399kcal | Carbohydrates: 28g | Protein: 14g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 298mg | Sodium: 398mg | Potassium: 224mg | Fiber: 1g | Sugar: 3g | Vitamin A: 982IU | Vitamin C: 0.02mg | Calcium: 127mg | Iron: 3mg
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