In a food processor, combine the butter, onions, and garlic; process until the mixture is smooth.

In a saucepan over medium heat, warm them. Add the spices and seasonings after that. Keep in mind when using Old Bay. If you add too much, the dish could become overly saucy and acidic. To simmer the sauce, lower the heat. Until the mixture starts to thicken and get a little darker, stir regularly.

Continue cooking on low heat after adding the chicken broth. To keep the meal from becoming watery, the broth will thin the butter and intensify the flavors. This aids in blending the sauce's spices and tastes. You are now ready to proceed without the addition of the Tabasco sauce, though you may want to add 1-2 tablespoons at this time. To finish, cook for a further 20 to 25 minutes.

For the maximum experience, cook your meat or fish in it after it has been cooked and then drizzle it over your seafood. It complements grilled seafood the finest.