Butterscotch liqueur, vodka with caramel flavor, whiskey with peanut butter flavor, and some ice go into a cocktail shaker. Shake until the mixture is chilled for 30 to 45 seconds.
Dip one side of the shot glasses into the cold caramel sauce and then into the crushed peanuts to decorate. Pour the alcoholic beverage into a shot glass using a hawthrone strainer. On a cocktail pick, garnish with a piece of a peanut caramel candy bar. Serve right away.