2 tablespoons of vegetable oil, celery, green bell pepper, and garlic salt should all be added to a big pot.

Till the bells soften, simmer the mixture over medium-low heat for around 5 minutes.

5 pounds of Portuguese sausage and 1 pound of ground beef should be added and cooked until browned. But be careful to pulse or grind the sauces in a blender or food processor.

Continue cooking while adding 1 tablespoon each of cumin, oregano, and chili powder.

Remove the saucepan from the heat after a good aroma appears, then add the contents to the pressure cooker.

Add a can of tomato sauce, liquid pinto beans, red kidney beans, bay leaves, and a can of chicken broth.

With the spatula, stir the mixture, then cover the pressure cooker. According to the settings on the cooker, cook for at least 30 minutes.

Cook your Hawaiian-style chili per the directions if your pressure cooker has a comparable setting.

Release the pressure and uncover the chili once it has finished cooking. Utilizing the soon, remove the bay leaves.

Finally, combine your chili con carne with 12 cup of mayonnaise. It will increase the creaminess of your chili.

With some fried rice, grilled corn, or anything else you like on the side, serve Zippy's chili in a casserole dish.