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Mutton Chops recipe 1

Mutton Chops

Mutton chops are a classic dish that you can enjoy at any time of the year .
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Prep Time: 12 minutes
Cook Time: 34 minutes
Total Time: 46 minutes
Course: Dinner
Cuisine: Asian
Keyword: Mutton Chops
Servings: 4
Calories: 211kcal

Equipment

  • 1 Pot

Ingredients

For Mutton Yakhni

  • 2-3 tbsp Ghee
  • ½ tbsp Oil
  • 4-5 Black peppercorns
  • 2 Black cardamom
  • 2-3 Bay leaf
  • 1 inch Cinnamon stick
  • 800 gms Mutton (with ribs)
  • ½ tbsp Ginger Garlic paste
  • Salt to taste
  • 1 ½ tsp Degi red chilli powder
  • 1 tbsp Coriander powder
  • 2-3 cups Water

For Paste

  • 2 medium size Onions, cut into half
  • 1 inch Ginger, peeled, slice
  • 4-5 Garlic cloves
  • 3 Green chillies
  • 2 tbsp Oil
  • Salt to taste
  • 2-3 Cloves
  • 1 Black cardamom

For Gravy

  • 1 tsp Ghee
  • 2 tbsp Curd, beaten
  • Prepared Curd Mixture
  • 1 ½ cups Mutton Yakhni
  • Prepared Mutton Yakhni
  • 1 tbsp fresh Mint leaves, chopped
  • 2 tbsp Coriander leaves, chopped
  • ½ tsp Sugar
  • 1 tsp Lemon juice

For Curd Mixture

  • ½ cup Curd, beaten
  • 1 heaped tbsp Coriander powder
  • 1 ½ tsp Degi red chilli powder
  • 1 tsp Turmeric powder
  • 2-4 Black cardamom
  • Coriander sprig

Instructions

  • Once the ghee and oil are hot, add the cloves, black peppercorns, and black cardamom. Add a bay leaf and a cinnamon stick, then give it a good sputter. Add the mutton, ginger, and garlic paste, and cook for 4-5 minutes, stirring frequently.
  • Mix well before adding salt to taste, degi red chili powder, and coriander powder.
    Mix everything well before adding water. For 10 to 12 minutes, simmer it over medium heat with the lid on.
  • Add oil, onion, ginger, garlic cloves, green peppers, cloves, and black cardamom to a bowl. Season with salt to taste.
    Add the fenugreek seeds. Put it in a grinder jar, grind it into a paste that is smooth, and save it aside for later use.
  • Add the prepared paste to a shallow handi or pot and thoroughly sauté it.
    Continue to sauté over a medium temperature until the food turns light brown and releases its oil.
    Add ghee and thoroughly sauté it. Add the prepared curd mixture and thoroughly sauté it.
  • Add the cooked mutton and the mutton yakhni, and simmer for 10 to 15 minutes over medium heat.
    Mix thoroughly after adding sugar, mint leaves, lemon juice, and coriander leaves.
    Transfer it into a serving dish once it is finished. Serve it hot and garnish it with a coriander sprig and prepared masala.
  • Curd, coriander powder, degi red chili powder, and turmeric powder should all be combined in a bowl.
    Set away for upcoming use.
  • Add black cardamom and black peppercorns to a skillet and dry roast over a low temperature until the spices become fragrant.
    Put it in a grinder jar and pulse it until a fine powder forms. Set it aside for upcoming use.

Video

Notes

 
 

Nutrition

Calories: 211kcal | Carbohydrates: 213g | Protein: 12g | Fat: 56g | Saturated Fat: 33g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 22g | Trans Fat: 23g | Cholesterol: 123mg | Sodium: 32mg | Potassium: 123mg | Fiber: 123g | Sugar: 123g | Calcium: 1112mg | Iron: 11mg
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