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Matis Shrimp Recipes

The mantis shrimp recipe is a unique and flavorful dish that will take your taste buds on an unforgettable journey .
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Keyword: Matis Shrimp Recipes
Calories: 321kcal

Ingredients

  • 500 g mantis shrimps
  • 3 taro or gabi roots
  • 200 grams cherry tomatoes
  • salt and pepper to taste
  • 2 tablspoons extra virgin olive oil
  • 100 grams tomato pure
  • bunch basil leaves
  • 3 pieces  small dried chili

Instructions

  • Make a cut on the back of the mantis shrimp to get it ready. Cut the shrimp into pieces if it is too large. Place aside.
  • Taro roots should be washed and peeled. Boil till soft in water.
    Taro in the water should be removed and kept aside. Cook your pasta in the water until it is al dente. Visit "How to cook and tell if your spaghetti is al dente?" if you're unsure.
  • The crushed garlic with the peel on and the finely chopped spring onion should be sautéed in a large skillet with warm extra virgin olive oil.
    Add the tomatoes and tomato puree once the garlic and onion are tender. Turn the heat down. For 3 to 4 minutes, simmer.
  • Add the basil leaves, salt, dried chile, Shaoxing wine, and shrimp. Stir a little while simmering on low heat.
    Taro roots should be quartered and added to the pan. Stirring continues.
  • Pasta should be cooked, then the water should be saved. Add a tiny bit of the saved water, around half a ladle, to achieve more moisture. Remix the ingredients and add seasoning to taste.
  • Serve with garnish of fresh basil leaves.

Video

Nutrition

Calories: 321kcal | Carbohydrates: 45g | Protein: 56g | Fat: 21g | Saturated Fat: 43g | Polyunsaturated Fat: 44g | Monounsaturated Fat: 34g | Trans Fat: 22g | Cholesterol: 102mg | Fiber: 2g | Sugar: 102g | Calcium: 1112mg | Iron: 2mg
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