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Afghani Chicken Recipe

Many people enjoy a good chicken dish , and the Afghanistan region of Asia is one which produces some of the world’s most delicious chicken dishes.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dinner
Cuisine: American
Keyword: Afghan
Servings: 3
Calories: 389kcal

Ingredients

  • ½ kg Chicken
  • 15 Cashews
  • 4 tbsp Yogurt
  • 1 tsp Black Pepper Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Chat Masala Powder
  • 2 tsp Ginger Garlic Paste
  • Salt to taste
  • 1 tbsp Lemon Juice
  • 4 tbsp Fresh Cream
  • 1 tbsp Kasuri Methi Leaves
  • 2 tbsp Oil

Instructions

  • Blend the cashews and yogurt until completely smooth.
  • Combine all the ingredients—aside from the oil—in a bowl. Give it two hours to marinate.
  • In a pan, heat the oil. Fry the chicken pieces in the addition till golden brown.
  • Add the leftover marinade and a little water to the pan now.
  • For 15 to 20 minutes, cook with a cover over low heat.
  • Serve.

Video

Nutrition

Calories: 389kcal | Carbohydrates: 11g | Protein: 33g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 1743mg | Potassium: 749mg | Fiber: 1g | Sugar: 4g | Vitamin A: 396IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 2mg
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