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Carabas Blackberry Sangria Recipe3

Carabas Blackberry Sangria Recipe

Blackberry sangria is a great way to use up your leftover blackberries or other berries that you don’t need for cooking.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Drinks
Cuisine: American
Keyword: Carabas Blackberry Sangria Recipe
Servings: 4
Calories: 504kcal

Equipment

  • 1 Bowl
  • 1 Pitcher

Ingredients

  • 1/4 cup simple syrup
  • 1 cup cranberry juice
  • 1/3 cup brandy
  • 1 bottle Spanish red wine
  • 1 lemon sliced
  • 1 orange sliced
  • 1 cup blackberries
  • 1/2 tsp vanilla flavoring

Instructions

  • Crush one cup of blackberries in a bowl. The soft pits should be taken out of the bowl and either eaten or composted.
  • In the pitcher, add the lemon and orange slices as well as the whole and smashed blackberries.
  • Add the brandy, cranberry juice, and simple syrup.
  • Pour the entire bottle of red wine in.
  • With the vanilla flavour, combine. It will also work just fine using vanilla extract.
  • 2 hours of refrigeration are required.
  • Serve chilled.

Video

Nutrition

Calories: 504kcal | Carbohydrates: 132g | Protein: 5g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 58mg | Potassium: 870mg | Fiber: 14g | Sugar: 115g | Vitamin A: 741IU | Vitamin C: 181mg | Calcium: 154mg | Iron: 5mg
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