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Captain Rodney’s dip recipe

Captain Rodney’s Dip Recipe

The recipe is easy to prepare, but you should plan ahead and allow at least an hour of time to cook the dip.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Keyword: Captain Rodney’s Dip Recipe
Servings: 4
Calories: 960kcal

Equipment

  • 1 Oven

Ingredients

  • ½ cup mayonnaise Blue Plate
  • 8 ounces cream cheese
  • 2 cups cheddar cheese grated
  • 2 onions whole green
  • ⅓ cup butter crackers crushed
  • 8 slices bacon cooked
  • ½ cup Captain Rodney's Boucan Pepper Glaze

Instructions

  • the oven to 350 degrees Fahrenheit. Allow the cream cheese to warm up to room temperature for simpler mixing.
  • Mayonnaise, cream cheese, cheese, and green onions should all be combined.
  • In an 8- or 9-inch pie plate, spread. Crumble some butter crackers over top.
  • Bake for 15 minutes, or until thoroughly heated, at 350°F.
  • Captain Rodney's Boucan Glaze and cooked, crumbled bacon are added after the dish is taken out of the oven. Serve the dish with Scoops, tortilla chips, or strong crackers.

Video

Nutrition

Calories: 960kcal | Carbohydrates: 10g | Protein: 23g | Fat: 93g | Saturated Fat: 41g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 1140mg | Potassium: 296mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1836IU | Vitamin C: 4mg | Calcium: 476mg | Iron: 1mg
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