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Herb Roasted Potatoes and Broccoli

Herb Roasted Potatoes and Broccoli

This recipe is a perfect combination of two classic ingredients: potatoes and broccoli.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Keyword: Herb Roasted Potatoes and Broccoli
Calories: 234kcal

Equipment

  • 1 Oven

Ingredients

  • 1.5 lbs baby potatoes
  • 1 lb broccoli florets
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic
  • 2 tbsp fresh rosemary

Instructions

  • Set the oven to 425 °F. In a large mixing dish, combine the potatoes and broccoli. Add a drizzle of olive oil and coat with a toss. Add fresh herbs that have been chopped, some salt, pepper, and garlic, and mix once more. Spread out the veggies on a large baking sheet in a single layer.
  • Roast the potatoes for 15 minutes, or until they are tender to the fork. (You may need to boil the baby potatoes for a little longer, maybe 20 minutes total.)
    Serve right now with your preferred protein or save for later for a quick side dish meal preparation.

Video

Nutrition

Calories: 234kcal | Carbohydrates: 31g | Protein: 31g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 45g | Trans Fat: 31g | Cholesterol: 122mg | Sodium: 23mg | Potassium: 31mg | Fiber: 76g | Sugar: 34g | Calcium: 115mg | Iron: -11mg
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