Cholula Hot Sauce
It's a delectable blend of smoky, nutty, tangy, and just a hint of spice that's incredibly versatile.
Prep Time: 2 minutes minutes
Cook Time: 5 minutes minutes
Course: Sauce
Cuisine: American
Keyword: Cholula Hot Sauce
Servings: 1 jar
Calories: 70kcal
- 1 cup distilled white vinegar
- 2 tsp Pequin Peppers dried, ground
- 4 Arbol peppers dried, seeds removed
- 1 cup water
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt to taste
Calories: 70kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 22mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 567IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 0.5mg