Servings: 4
Calories: 321kcal
Equipment
- 1 Plastic Bag
Ingredients
- 1 pound beef short ribs
for the marinade:
- 1/4 cup olive oil
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon oyster sauce
- optional, 1 tablespoon sriracha sauce or chili sauce
- 1 teaspoon sesame seeds, to garnish
- 2 teaspoons diced green onions, to garnish
Instructions
- Put the marinade ingredients in a bag and well combine. Put ribs in. overnight or for six hours.
- Ribs should be grilled for 4 minutes on each side on a hot grill (on high).With a knife and fork, serve as rib-steaks, shred for tacos, or chop into salad-friendly pieces.
Video
Nutrition
Calories: 321kcal | Carbohydrates: 34g | Protein: 89g | Fat: 144g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 86g | Trans Fat: 13g | Cholesterol: 178mg | Sugar: 145g | Calcium: 111mg | Iron: 3mg
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