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Ice Milk Recipe

Ice Milk Recipe

Ice milk is a delicious and refreshing dessert that is perfect for a hot summer day.
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Prep Time: 15 minutes
Cook Time: 29 minutes
Total Time: 44 minutes
Course: Dessert
Cuisine: American
Diet: Low Fat
Keyword: Ice Milk Recipe
Servings: 3
Calories: 213kcal

Equipment

  • 1 Ice cream Machine

Ingredients

  • 4 cups milk
  • 1 cup sugar
  • 1 teaspoon Vanilla extract

Instructions

  • In a medium bowl, mix the milk, sugar, and vanilla. Once the sugar has dissolved, stir.
  • If using an ice cream maker, add the milk mixture and process for 20 minutes, or until the liquid thickens. Pour contents into Tupperware and freeze for eight or more hours. Stirring approximately every 4 hours until completely frozen may help the consistency.
  • If not using an ice cream maker, pour into a shallow dish that is freezer-proof and place in the freezer. After crystals have formed, stir every 2-4 hours. For freezing, follow the steps above.

Video

Nutrition

Calories: 213kcal | Carbohydrates: 32g | Polyunsaturated Fat: 32g | Cholesterol: 23mg | Sodium: 23mg | Fiber: 32g | Sugar: 134g | Vitamin A: 23IU | Calcium: 321mg | Iron: 1mg
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