Go Back
–+ servings
Hershey's Hot Cocoa Recipe

Hershey's Hot Cocoa Recipe

Hershey's chocolate is rich and creamy because of its fat content.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Course: Drinks
Cuisine: American
Diet: Diabetic
Keyword: Hershey's Hot Cocoa Recipe
Servings: 3
Calories: 236kcal

Equipment

  • 1 sauce pan
  • 2 cups

Ingredients

  • ½ cupsugar
  • ¼ cup Hershey's Cocoa
  • 1 pinch of salt
  • 4 cups milk
  • ¾ tsp vanilla extract
  • ⅓ cup water hot

Instructions

  • In a medium saucepan, combine the sugar, cocoa, and salt. Stir in the water. Over medium heat, bring to a boil while stirring continuously; boil and stir for 2 minutes.
  • Add the milk, stir, and heat until steaming. Never boil. Add vanilla after removing from heat. Whip the mixture until frothy. around six 6-ounce servings are produced.
  • Enjoy!

Video

Nutrition

Calories: 236kcal | Carbohydrates: 66g | Fat: 32g | Saturated Fat: 134g | Polyunsaturated Fat: 55g | Monounsaturated Fat: 33g | Trans Fat: 33g | Cholesterol: 104mg | Sodium: 98mg | Sugar: 99g | Calcium: 221mg | Iron: 2mg
Tried this recipe?Let us know how it was!