Calories: 231kcal
Equipment
- 1 large pot
Ingredients
- Hard-boiled eggs
- Food coloring
- Ziploc bags
- water
- 3 Tbsp Mayonnaise
- 2 Tbsp Mustard
- Ground Paprika
Instructions
- You may cook as many eggs as you'd like for this recipe; just start by hard boiling them. Dry your eggs after straining and cooling them.
- To crack the shell, roll each egg between your hands or on a table. Avoid removing the shell!Set the eggs aside once the egg shells have all been cracked.Take a ziploc bag and fill it with water, a few drops of food coloring, and the bag. (For ideas on other Harry Potter dragon breeds and food coloring combinations, see the notes.)
- For every different type of dragon egg you want to construct, prepare as many bags with food coloring and water.Add each egg to one of the bags once your food coloring is ready. To color the eggs, roll them around within the bag.Set the eggs aside for 30 minutes once all the eggs have been placed to the bag and colored.
- Prepare the ingredients for the deviled eggs while you wait by adding 3 teaspoons of mayonnaise and 2 tablespoons of mustard to a bowl.After 30 minutes, remove each bag and rinse the eggs one at a time. Put them on paper towels to dry; paper towels are recommended because they will probably still bleed some color from the inside of the shells!Start peeling the eggs when they have all been washed. Depending on the bag they were colored in, each egg should have an own pattern and shade of color.
- Scoop the yolks from the halves of the eggs and place them in a dish with the mayonnaise and mustard.Reintroduce the creamy paste made from the mayonnaise, mustard, and egg yolks into the half-eggs.To finish, add paprika to each deviled egg.
Video
Nutrition
Calories: 231kcal | Carbohydrates: 45g | Protein: 54g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 122mg | Sodium: 43mg | Potassium: 32mg | Sugar: 212g | Vitamin A: 212IU | Vitamin C: 32mg | Calcium: 1112mg | Iron: 1mg
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