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Crowder Pea Recipe

Crowder Pea With Smoked Neckbones In Crockpot Recipe

It's very delicious and mouth watering for many people
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Prep Time: 15 minutes
Cook Time: 2 hours 10 minutes
Total Time: 2 hours 25 minutes
Course: Dinner
Cuisine: American
Diet: Diabetic
Keyword: Crowder Pea With Smoked Neckbones In Crockpot Recipe
Servings: 3
Calories: 524kcal

Equipment

  • 1 Crock Pot

Ingredients

  • 1 Ib  Crowder Pea dried
  • 3-4 smoked pork neckbones
  • 1 onion, chopped
  • 4 clove garlic, chopped fine
  • 1 tsp oregano, dried
  • 1 tsp thyme, dried
  • 2 bay leaves, dried
  • seasoning salt
  • onion powder
  • black pepper
  • 1 tsp worcestershire sauce

Instructions

  • To the crock pot, add black eyed peas, neck bones, minced onion, garlic, and herbs. Black pepper, onion powder, and salt for seasoning are used sparingly.
  • Turn the crock pot on high and simmer for 8 to 10 hours with the pot nearly full.
  • Discard the bones after removing the flesh from the neck bones.
  • After removing the flesh from the neck bones, discard the bones.
  • Serve with rices

Video

Nutrition

Calories: 524kcal | Carbohydrates: 122g | Protein: 344g | Saturated Fat: 23g | Monounsaturated Fat: 45g | Cholesterol: 42mg | Sodium: 54mg | Fiber: 3g | Sugar: 32g | Vitamin A: 45IU | Calcium: 1112mg | Iron: 1mg
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