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Cajun sauce recipe

Cajun Sauce

This is my version of cajun sauce; it is very flavorful and delicious, and it is ideal for all types of seafood.
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Prep Time: 5 minutes
Refrigate time: 1 hour
Course: Sauce
Cuisine: American
Keyword: Cajun Sauce
Servings: 1 cup
Calories: 2344kcal

Ingredients

  • 1 ½ cups mayonnaise
  • 1 Tablespoon cajun seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 Tablespoon tomato paste
  • 5 dashes hot sauce more to taste

Instructions

  • Mix all of the ingredients together in a small bowl.
  • Refrigerate for at least one hour for the flavors to meld.
  • Taste and adjust heat as desired with more hot sauce.

Video

Nutrition

Calories: 2344kcal | Carbohydrates: 14g | Protein: 6g | Fat: 253g | Saturated Fat: 40g | Polyunsaturated Fat: 151g | Monounsaturated Fat: 57g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 2402mg | Potassium: 513mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4903IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 3mg
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