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5 Layer Dip Recipe

5 Layer Dip

5 layer dip with refried beans, guacamole, sour cream, cheese, and diced tomatoes. Super simple, tasty, and ready in 15 minutes.
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Prep Time: 15 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: 5 Layer Dip
Servings: 4
Calories: 426kcal

Equipment

  • Bowl

Ingredients

  • 15 oz beans refried
  • 4 oz cream cheese softened
  • 1 oz taco seasoning
  • 1 cup guacamole
  • 3/4 cup sour cream
  • 3/4 cup salsa
  • 1 cup Mexican cheese blend shredded
  • 1/3 cup green onions chopped

Instructions

  • In a mixing bowl, combine the refried beans, softened cream cheese, and taco seasoning.
  • Cream all of the ingredients together with a rubber spatula until fully combined.
  • Fill a 9-inch pie plate halfway with the mixture.
  • Cover the bean mixture with the guacamole.
  • Spread the guacamole with the sour cream.
  • Top the sour cream with the salsa.
  • On top of the salsa, sprinkle with the shredded cheese.
  • On top of the cheese, scatter the chopped green onions.
  • Serve and have fun!

Video

Nutrition

Calories: 426kcal | Carbohydrates: 24g | Protein: 15g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 71mg | Sodium: 1223mg | Potassium: 728mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1909IU | Vitamin C: 26mg | Calcium: 434mg | Iron: 2mg
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