Go Back
–+ servings
Crack Cake Recipe

Crack Cake

This crack cake is a perfectly baked yellow cake topped with a butter glaze. Everyone will be impressed by this super gooey and delicious cake!
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 45 minutes
Course: Dessert
Cuisine: American
Keyword: Crack Cake
Servings: 8
Calories: 749kcal

Equipment

  • Oven

Ingredients

  • 1 box yellow cake mix
  • 3.4 ounce vanilla pudding instant mix
  • 4 eggs
  • 2 tsp cinnamon
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 3/4 cups water
  • 3/4 cups vegetable oil
  • 1/2 cup white wine

BUTTER GLAZE

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup white wine

Instructions

  • Preheat the oven to 350°F and grease a 10-inch bundt pan.
  • Combine the cake mix, eggs, cinnamon, 1/4 cup white sugar, brown sugar, pudding powder, oil, water, and 1/2 cup white wine in a large mixing bowl. Mix until thoroughly combined, but do not overmix.
  • Fill the prepared bundt pan halfway with the batter and bake for 45 minutes, or until a butter knife inserted into the cake comes out clean.
  • Prepare the glaze as soon as the cake comes out of the oven. In a saucepan, combine the butter, 1 cup sugar, and 1/4 cup white wine and cook for 4-5 minutes, or until the sugar dissolves.
  • Poke holes all over the cake with a fork, then pour the butter mixture over it.
  • Turn the cake onto a large serving plate after loosening the sides and center with a knife. Keep warm!

Video

Nutrition

Calories: 749kcal | Carbohydrates: 103g | Protein: 5g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 585mg | Potassium: 87mg | Fiber: 1g | Sugar: 75g | Vitamin A: 475IU | Vitamin C: 0.1mg | Calcium: 166mg | Iron: 2mg
Tried this recipe?Let us know how it was!