Healthy Almond Butter Muffins: A Delicious Way to Start Your Day

Looking for a healthier and delicious snack that you can enjoy guilt-free? Look no further than these gluten-free, dairy-free, and sugar-free Almond Butter Muffins. These muffins are garnished with coconut flakes, studded with chocolate chips, and have a rich, nutty flavor that will satisfy any sweet tooth.

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Prep Time: 10

Cook Time: 9

Total Time: 19

Course: Dessert

Cuisine: American

Keyword: Healthy Almond Butter Muffins

Servings:

Calories: 922kcal

Ingredients

½ cup coconut flour
¼ cup tapioca starch
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
4 eggs
⅓ cup maple syrup
½ cup almond butter
¼ cup coconut oil
¼ cup coconut milk
1 teaspoon vanilla extract
½ cup chocolate chips topping
2 tablespoons shredded coconut sprinkling

Instructions

Preheat your oven to 350°F (180°C). Line a muffin tin with paper liners.
In a mixing bowl, combine the coconut flour, tapioca starch, baking powder, baking soda, and salt. Whisk until well combined.
In another mixing bowl, whisk together the eggs, maple syrup, almond butter, coconut oil, coconut milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Fold in the chocolate chips.
Divide the batter evenly among the muffin cups.
Top each muffin with a few extra chocolate chips and shredded coconut.
Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Almond Butter Muffins!

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