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–+ servings
Four Roses Recipe

Four Roses Egg Nog

The most popular drink recipe of all time! It first premiered in 1933 and has since become a great Holiday classic.
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Prep Time: 5 minutes
Course: Drinks
Cuisine: American
Keyword: Four Roses Egg Nog
Servings: 1
Calories: 4111kcal

Equipment

  • Glass

Ingredients

  • 1 pt Four Roses Bourbon
  • 6 Eggs
  • ¾ cup Sugar
  • 1 pt Cream
  • 1 pt Milk
  • 1 fl oz Jamaican Rum

Instructions

  • Separately, whisk the yolks and whites of 6 eggs.
  • While beating, add 12 cup sugar to the yolks.
  • Add ¼ cup of sugar to whites after beating until extremely stiff.
  • Then, combine egg whites and yolks, followed by 1 pint cream and 1 pint milk.
  • Stir in one pint of Bourbon and one ounce of Rum.
  • This recipe makes 5 pints of the best Eggnog you've ever ladled into a cup.
  • Garnish with grated nutmeg and serve chilled. Separately, whisk the yolks and whites of 6 eggs.

Video

Nutrition

Calories: 4111kcal | Carbohydrates: 214g | Protein: 62g | Fat: 212g | Saturated Fat: 126g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 56g | Trans Fat: 0.1g | Cholesterol: 1574mg | Sodium: 689mg | Potassium: 1537mg | Sugar: 215g | Vitamin A: 9148IU | Vitamin C: 3mg | Calcium: 1044mg | Iron: 5mg
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