Start by washing all the vegetables and fruit. Cut the cauliflower into small florets, slice the celery sticks, shred the red cabbage, peel and dice the turnip and carrots, and core and chop the apple into small pieces.

In a large mixing bowl, combine the prepared vegetables, apple, baby spinach, and rocket.

To make the dressing, whisk together the olive oil, pomegranate molasses, grated garlic, salt, and pepper in a small bowl.

Pour the dressing over the salad and toss gently until everything is evenly coated.

Sprinkle with chopped parsley, almonds, and pomegranate seeds or dried cranberries, and serve immediately. Enjoy!