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Cashew Crusted Salmon

Cashew butter is an incredible addition to salmon. It adds so much more than just nutty flavor, but also a lovely nutty crunch.
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Prep Time: 7 hours 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dinner
Cuisine: American
Keyword: Cashew Crusted Salmon
Servings: 2
Calories: 454kcal

Ingredients

  • 1 lb. wild salmon fillets
  • 1 tsp. honey
  • 1 tsp. whole-grain mustard
  • Pinch of salt
  • 3 Tbsp. 1 oz. cashews

Instructions

  • Turn the broiler on high. Salmon should be placed skin side down on a baking sheet lined with foil.
  • Combine salt, mustard, and honey in a small bowl. Apply the mixture to the fish evenly.
  • Crush cashews with the back of a wooden spoon or the side of a chef's knife. Toss on top of the fish.
  • Depending on your broiler and the thickness of the fish, it may take 5–10 minutes to broil salmon until the thickest section readily flakes with a fork.

Video

Nutrition

Calories: 454kcal | Carbohydrates: 9g | Protein: 49g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Cholesterol: 125mg | Sodium: 130mg | Potassium: 1263mg | Fiber: 1g | Sugar: 3g | Vitamin A: 92IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 3mg
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