Go Back
–+ servings
12-Best-Raw-Carrot-Recipes-To-Try-Today

Raw Carrot Salad

This salad is a great way to incorporate more veggies into your diet.
It’s a bit of crunch and color on the side, perfect for lunch or dinner.
The carrots are cut into bite-sized pieces and tossed with juicy red onion.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Keyword: Raw Carrot Salad
Servings: 2
Calories: 137kcal

Equipment

  • 1 Bowl

Ingredients

Dressing

  • 3 tablespoon lime juice
  • 2 tablespoon soy sauce
  • 1 clove garlic crushed or minced fine
  • 1 ½ tablespoon honey
  • ½ teaspoon sesame oil
  • 1 teaspoon rice wine vinegar

Salad

  • 3 large carrots or 4 small carrots
  • 1 scallion
  • 1 teaspoon sesame seeds

Instructions

Dressing

  • Shake the dressing to incorporate all the ingredients in a small jar with a lid.

Salad

  • Peel the carrots' skin with a vegetable peeler before slicing them into thin strips and placing them in a bowl. Peel carrots up to the core before discarding. You'll have a variety of carrot ribbon sizes depending on the size of your carrots.
  • Toss the carrots with the dressing to mix. Let the salad 5 minutes to settle so the pickles can soak up some of the dressing.
  • Add sesame seeds and scallion slices as garnish.

Video

Nutrition

Calories: 137kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1083mg | Potassium: 452mg | Fiber: 4g | Sugar: 19g | Vitamin A: 18115IU | Vitamin C: 15mg | Calcium: 54mg | Iron: 1mg
Tried this recipe?Let us know how it was!