Servings: 4
Calories: 45kcal
Equipment
- 1 Bowl
Ingredients
Dressing
- 3 tablespoon lime juice
- 2 tablespoon soy sauce
- 1 clove garlic crushed or minced fine
- 1 ½ tablespoon honey
- ½ teaspoon sesame oil
- 1 teaspoon rice wine vinegar
Salad
- 3 large carrots or 4 small carrots
- 1 scallion
- 1 teaspoon sesame seeds
Instructions
Dressing
- Shake the dressing to incorporate all the ingredients in a small jar with a lid.
Salad
- Peel the carrots' skin with a vegetable peeler before slicing them into thin strips and placing them in a bowl. Peel carrots up to the core before discarding. You'll have a variety of carrot ribbon sizes depending on the size of your carrots.
- Toss the carrots with the dressing to mix. Let the salad 5 minutes to settle so the pickles can soak up some of the dressing.
- Add sesame seeds and scallion slices as garnish.
Video
Nutrition
Calories: 45kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 504mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 36IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.4mg
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