Air Fryer Diced Potatoes
This snack will be delicious for all of families
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer diced potatoes
Servings: 4
Calories: 674kcal
Air fryer
knife
cutting board
- 700 g Potatoes
- Β½ tablespoon Paprika
- 1 tablespoon Parsley
- 1 teaspoon Rosemary
- 1 teaspoon Garlic powder or granules
- ΒΌ Pepper black pepper cayenne, chili powder or pepper flakes.
- Salt to taste
- 1 tablespoon Olive oil
The potatoes should be scrubbed, dried with a kitchen towel, and then diced.
If you'd like, you can peel the potatoes.
Olive oil, paprika, parsley, rosemary, garlic, pepper, and salt should all be added to a bowl of potatoes.
To uniformly coat the potatoes with the spice, combine.
To keep the potato from adhering to the air fryer basket, spray it with cooking spray.
In the air fryer basket, arrange the seasoned cubed potatoes in a single layer.
Don't stuff the basket too full.
For 10 minutes, cook the potatoes in the air fryer at 180 C/360 F.
The potatoes should be scrubbed, dried with a kitchen towel, and then diced.
If you'd like, you can peel the potatoes.
Olive oil, paprika, parsley, rosemary, garlic, pepper, and salt should all be added to a bowl of potatoes.
To uniformly coat the potatoes with the spice, combine.
To keep the potato from adhering to the air fryer basket, spray it with cooking spray.
In the air fryer basket, arrange the seasoned cubed potatoes in a single layer.
Don't stuff the basket too full.
For 10 minutes, cook the potatoes in the air fryer at 180 C/360 F.
Calories: 674kcal | Carbohydrates: 125g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 47mg | Potassium: 3050mg | Fiber: 17g | Sugar: 6g | Vitamin A: 2078IU | Vitamin C: 143mg | Calcium: 99mg | Iron: 7mg