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Air Fryer Diced Potatoes

Air Fryer Diced Potatoes

This snack will be delicious for all of families
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer diced potatoes
Servings: 4
Calories: 674kcal

Equipment

  • Air fryer
  • knife
  • cutting board

Ingredients

  • 700 g Potatoes
  • Β½ tablespoon Paprika
  • 1 tablespoon Parsley
  • 1 teaspoon Rosemary
  • 1 teaspoon Garlic powder or granules
  • ΒΌ Pepper black pepper cayenne, chili powder or pepper flakes.
  • Salt to taste
  • 1 tablespoon Olive oil

Instructions

  • The potatoes should be scrubbed, dried with a kitchen towel, and then diced.
  • If you'd like, you can peel the potatoes.
  • Olive oil, paprika, parsley, rosemary, garlic, pepper, and salt should all be added to a bowl of potatoes.
  • To uniformly coat the potatoes with the spice, combine.
  • To keep the potato from adhering to the air fryer basket, spray it with cooking spray.
  • In the air fryer basket, arrange the seasoned cubed potatoes in a single layer.
  • Don't stuff the basket too full.
  • For 10 minutes, cook the potatoes in the air fryer at 180 C/360 F.
  • The potatoes should be scrubbed, dried with a kitchen towel, and then diced.
  • If you'd like, you can peel the potatoes.
  • Olive oil, paprika, parsley, rosemary, garlic, pepper, and salt should all be added to a bowl of potatoes.
  • To uniformly coat the potatoes with the spice, combine.
  • To keep the potato from adhering to the air fryer basket, spray it with cooking spray.
  • In the air fryer basket, arrange the seasoned cubed potatoes in a single layer.
  • Don't stuff the basket too full.
  • For 10 minutes, cook the potatoes in the air fryer at 180 C/360 F.

Video

Nutrition

Calories: 674kcal | Carbohydrates: 125g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 47mg | Potassium: 3050mg | Fiber: 17g | Sugar: 6g | Vitamin A: 2078IU | Vitamin C: 143mg | Calcium: 99mg | Iron: 7mg
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