Bok Choy Salad

This is by far the finest salad I've ever had. It's a family favorite, and I strongly advise you to give it a shot. The raw baby bok choy would seem to give this salad a sharp taste, but the dressing makes all the difference.

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Prep Time: 20

Course: Salad

Cuisine: American

Keyword: Bok Choy Salad

Servings:

Calories: 411kcal

Equipment

glass jar

Ingredients

½ cup olive oil
¼ cup white vinegar
⅓ cup white sugar
3 tablespoons soy sauce
2 bunches baby bok choy cleaned and sliced
1 bunch green onions chopped
⅛ cup slivered almonds toasted
3 ounce chow mein noodles

Instructions

Combine the olive oil, white vinegar, sugar, and soy sauce in a glass jar with a lid. Close the lid and shake until thoroughly combined.
In a salad dish, combine the bok choy, green onions, almonds, and chow mein noodles. Mix with dressing before serving.

Video

Nutrition

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