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–+ servings

Raw Eggplant Salad

Eggplants are an excellent source of several essential nutrients, including fiber, vitamins, and minerals.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dishes
Cuisine: American
Keyword: Raw Eggplant Salad
Servings: 2
Calories: 59kcal

Ingredients

  • 1 eggplant
  • 1 rib celery
  • Kalamata olives
  • 2 tablespoons capers
  • Fresh basi

Instructions

  • Cut the eggplants' ends off. The eggplants should be sliced into quarters lengthwise and roughly 1/4 inch thick crosswise. Stir well after adding the eggplant to the vinaigrette. When preparing the other ingredients, stir the eggplant occasionally so that the pieces can absorb the vinaigrette. Add the remaining components. Dispense and enjoy!

Video

Nutrition

Calories: 59kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 228mg | Potassium: 533mg | Fiber: 7g | Sugar: 8g | Vitamin A: 73IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg
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