To make these mouth-watering chocolate chip cookies, start by combining 2 cups of plain/all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 2 teaspoons of cornflour/cornstarch, and 1/4 teaspoon of salt in a mixing bowl.

In a separate bowl, melt 1/2 cup of coconut oil and mix in 1 cup of light brown sugar until well combined. Add in 1 large egg at room temperature and 2 teaspoons of vanilla extract, and mix until smooth.

Next, slowly add the dry ingredients to the wet mixture and mix until just combined. Fold in 1 cup of chocolate chips.

Chill the dough in the refrigerator for 30 minutes. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

Using a cookie scoop or spoon, scoop the dough and roll into balls. Place the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These cookies are sure to be a crowd-pleaser with their thick, chewy texture and rich, coconut oil-infused flavor. Enjoy!