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–+ servings
Raw meat

Safety Beef Carpaccio Recipe

Carpaccio, an Italian delicacy, features thinly sliced raw meat as its central ingredient, which was traditionally beef, but now includes other variations like tuna or salmon.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Keyword: Safety Beef Carpaccio Recipe
Servings: 2
Calories: 296kcal

Ingredients

  • 1/3 pound of beef tenderloin
  • arugula
  • 2 teaspoons of capers
  • 2 teaspoons of wine vinegar
  • 4 teaspoons of olive oil
  • black pepper
  • sea salt.

Instructions

  • For best results, freeze the beef tenderloin until it's very firm but not completely frozen, which should take about 1-2 hours. As the beef chills, place the plates in the refrigerator to cool.
  • Once the beef is firm enough, slice it into very thin pieces against the grain and arrange them on the chilled plates.
  • Top each serving with a generous amount of arugula and capers, and drizzle them with vinegar and olive oil.
  • Finally, add a pinch of freshly cracked black pepper and sea salt to taste.
  • Serve right away while it's still fresh and delicious.

Video

Nutrition

Calories: 296kcal | Carbohydrates: 0.1g | Protein: 14g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 53mg | Sodium: 93mg | Potassium: 233mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 2mg
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