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–+ servings

Chokeberry Cake

Black chokeberries makes this easy-to-make cake a mouthwatering, affordable treat.
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Prep Time: 15 minutes
Cook Time: 28 minutes
Total Time: 43 minutes
Course: Dessert
Cuisine: American
Keyword: Chokeberry Cake
Servings: 4
Calories: 699kcal

Equipment

  • 1 Oven

Ingredients

  • 1 cup softened butter
  • 1 1/4 cup organic cane sugar
  • 4 eggs
  • 1 tsp almond extract
  • 2 cups unbleached flour
  • 2 tsp baking powder
  • 1 cup wild berry sauce

Instructions

  • Oven should be heated at 350 degrees Fahrenheit.
  • Cream the butter and sugar in a large mixing basin. The eggs should be added. beat till fluffy and light.
  • The almond extract should be added.
  • Add the baking powder and flour and stir. Blend until well-combined.
  • Cake pan that measures 13 by 9" should be greased. Place a scoop of the mixture in the pan.
  • Spread the wild berry sauce evenly throughout the cake batter using a spoon.
  • Bake for 45 to 50 minutes, or until the center is well done. Dust with confectioners' sugar if preferred once it has cooled.

Video

Nutrition

Calories: 699kcal | Carbohydrates: 46g | Protein: 14g | Fat: 51g | Saturated Fat: 31g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 286mg | Sodium: 641mg | Potassium: 139mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1657IU | Calcium: 165mg | Iron: 2mg
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