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Fried Cheese Curds

Cheese curds contain a variety of nutrients that can be beneficial to your health.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner
Cuisine: American
Keyword: Fried Cheese Curds
Servings: 4
Calories: 4271kcal

Ingredients

  • 2 lbs cheese curds
  • 1 1/2 cups buttermilk
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 2 tsp garlic salt
  • 1 egg
  • 1 1/2 quarts oil vegetable, canola or peanut oil

Instructions

  • To 375 degrees, heat the oil.
  • Buttermilk, flour, baking soda, garlic salt, and egg should be thoroughly combined.
  • Many cheese curds should be battered.
  • Several at a time, fry till golden brown for a few seconds.
  • On paper towels, drain.
  • While fresh, enjoy!

Video

Nutrition

Calories: 4271kcal | Carbohydrates: 40g | Protein: 66g | Fat: 432g | Saturated Fat: 69g | Polyunsaturated Fat: 100g | Monounsaturated Fat: 226g | Trans Fat: 1g | Cholesterol: 293mg | Sodium: 3006mg | Potassium: 187mg | Fiber: 1g | Sugar: 5g | Vitamin A: 208IU | Calcium: 1737mg | Iron: 2mg
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