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–+ servings

Mozzarella salad

Mozzarella is a traditional Italian cheese that is originally made from buffalo milk.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dishes
Cuisine: Italian
Keyword: Mozzarella salad
Servings: 3
Calories: 560kcal

Ingredients

  • 100 g baby spinach leaves
  • ½ cucumber
  • 100 g tomatoes
  • 1 yellow pepper
  • 125 g mozzarella
  • 2 tsp pumpkin seed
  • 2 tsp balsamic vinegar

Instructions

  • Toss together the salad greens, cucumber, semi-dried tomatoes, and pepper in a big bowl. Place the salad on two plates for serving.
  • Place an equal amount of mozzarella on each plate, top with pumpkin seeds, then sprinkle with balsamic vinegar and tomato oil.

Video

Nutrition

Calories: 560kcal | Carbohydrates: 23g | Protein: 34g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Cholesterol: 99mg | Sodium: 875mg | Potassium: 1357mg | Fiber: 6g | Sugar: 8g | Vitamin A: 11401IU | Vitamin C: 265mg | Calcium: 777mg | Iron: 4mg
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