Best Spicy Tuna Roll Recipe

Best Spicy Tuna Roll Recipe

Sushi is a delectable Japanese cuisine that involves combining cooked rice with various ingredients, such as fish or vegetables, and wrapping them in nori, a type of dried seaweed.

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Prep Time: 30

Total Time: 50

Course: Dinner

Cuisine: Japanese

Keyword: Best Spicy Tuna Roll Recipe

Servings:

Calories: 1067kcal

Ingredients

2 Persian cucumbers
1/2 tsp of rice wine vinegar
1/4 tsp of kosher salt
2 cans of tuna 5-ounce
1/4 cup of mayonnaise Kewpie is preferred
3 tbsp of Sriracha sauce
1 tsp of spice togarashi
6 sheets of nori seaweed
4 cups of sushi rice divided
1 avocado sliced 1/3 inch thick

Instructions

In a mixing bowl, combine the julienned cucumbers with rice wine vinegar and kosher salt. Toss until well combined.
In another mixing bowl, mix the drained tuna, mayonnaise, Sriracha sauce, and togarashi spice (if using).
Lay a sheet of nori on a sushi mat, shiny side down.
Spread about 2/3 cup of sushi rice over the nori sheet, leaving a 1-inch border at the top edge.
Place 1/6 of the cucumber mixture and 1/6 of the tuna mixture on top of the rice, and add a few slices of avocado.
Roll the sushi tightly, using the sushi mat to help you. Repeat with the remaining ingredients to make 6 rolls.
Slice each roll into 6-8 pieces and serve with soy sauce and wasabi. Enjoy!

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Nutrition

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