Go Back
–+ servings
do wild birds eat raw carrots

Roasted Carrots

For Christmas dinner or a Sunday lunch, these sticky honey-roasted carrots make a straightforward yet delicious side dish.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dinner
Cuisine: American
Keyword: Roasted Carrots
Servings: 8
Calories: 199kcal

Equipment

  • Oven

Ingredients

  • 2 kg carrots halved or quartered lengthways
  • 4 tbsp olive oil
  • 4 tbsp honey
  • 2 tbsp red wine or cider vinegar

Instructions

  • Oven temperature set at 200°C/180°F/gas 6. Bring water in a big pan to a rolling boil. The carrots should be added, brought back to a boil, and cooked for 5 minutes.
  • After being drained and steam-dried in a colander for a few minutes, combine the vegetables with the olive oil, honey, vinegar, and spices in a sizable roasting pan. Cook for 30 to 40 minutes.

Video

Nutrition

Calories: 199kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 173mg | Potassium: 810mg | Fiber: 7g | Sugar: 20g | Vitamin A: 41765IU | Vitamin C: 15mg | Calcium: 83mg | Iron: 1mg
Tried this recipe?Let us know how it was!