On a sizable baking sheet, distribute the nuts evenly. About 8 to 10 minutes of baking time is sufficient to lightly roast the nuts.
In the interim, gently heat the butter in a small pot. Stir in the remaining ingredients after adding them. Put the nuts in a basin for serving. Butter should be added and then uniformly coated. Serve at room temperature or heated.
Culinary Note
These spiced nuts will be incredibly buttery right out of the oven. Over time, they will take that butter in. Let them to cool for a few hours and serve them at room temperature if you want them drier.