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Spiced Nuts

Although raw nuts are considered healthy and nutritious, not all nuts should be consumed in their raw form.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Keyword: Spiced Nuts
Servings: 3
Calories: 1326kcal

Ingredients

  • 4 cups unsalted mixed nuts
  • 4 tablespoons unsalted butter
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons brown sugar

Instructions

  • Set the oven to 400 degrees Fahrenheit.
  • On a sizable baking sheet, distribute the nuts evenly. About 8 to 10 minutes of baking time is sufficient to lightly roast the nuts.
  • In the interim, gently heat the butter in a small pot. Stir in the remaining ingredients after adding them. Put the nuts in a basin for serving. Butter should be added and then uniformly coated. Serve at room temperature or heated.
  • Culinary Note
  • These spiced nuts will be incredibly buttery right out of the oven. Over time, they will take that butter in. Let them to cool for a few hours and serve them at room temperature if you want them drier.

Video

Nutrition

Calories: 1326kcal | Carbohydrates: 62g | Protein: 34g | Fat: 114g | Saturated Fat: 23g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 64g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 41mg | Potassium: 1200mg | Fiber: 18g | Sugar: 12g | Vitamin A: 841IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 8mg
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