For best results, use a sharp, long-bladed knife to finely chop the meat for this recipe. Avoid using a grinder, as it may negatively impact the texture.

When mixing the ingredients, be sure to handle them with care in order to maintain the desired fluffiness. Once mixed, shape the mixture into a large loaf.

For a flavorful garnish, consider adding anchovy strips, additional onions, and capers.

To enjoy this dish, serve it alongside toast points or crackers of your choice.