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Onion Salad

Onion Salad

Laccha Pyaaz, an Indian onion salad tossed in a tangy, spicy dressing with fresh herbs, is an excellent addition to Indian cuisine.
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Prep Time: 10 minutes
Course: Salad
Cuisine: Indian
Keyword: Onion Salad
Servings: 3
Calories: 23kcal

Equipment

  • Sharp knife

Ingredients

  • 1 medium Red Onion
  • ¼ teaspoon Red Chili powder
  • ½ teaspoon Roasted Cumin Powder
  • ½ teaspoon Chaat Masala
  • 1 Green Chili Pepper finely diced, adjust to taste
  • 2 tablespoon Cilantro leaves finely chopped
  • 2 tablespoon Mint leaves optional, finely chopped
  • 2 tablespoon Lime juice
  • ¼ teaspoon Salt adjust to taste

Instructions

  • Peel the onion. Chop it into thin rings or discs using a sharp knife.
  • Place the onions in a mixing bowl. Separate the rings with your hands.
  • Soak the onion rings in water for 15 minutes to decrease the strong flavor and smell. Then discard the water.
  • Add red chilli powder, cumin powder, chaat masala, finely chopped green chilli, salt and lime juice.
  • Add finely chopped cilantro leaves or mint leaves or both.
  • Toss everything until well combined. You can also use your hands to mix the onions with the spices.
  • Check the seasoning and adjust if required. Serve immediately.

Video

Nutrition

Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 201mg | Potassium: 95mg | Fiber: 1g | Sugar: 2g | Vitamin A: 219IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg
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