Servings: 2
Ingredients
- 6 sheets sushi seaweed aka nori
- 1 batch prepared sushi rice
- 1/2 lb sashimi-grade raw salmon
- 4 oz cream cheese sliced into strips
- 1 avocado sliced
- soy sauce
Instructions
- Put the sheet of seaweed on a bamboo mat, then top with an even layer of sushi rice that has been made. Use a rice paddle to gently smooth.
- Rice should be spread with salmon, cream cheese, and avocado before being tightly rolled. Use a sharp knife to cut, then immediately serve with soy sauce.
Video
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