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Braunschweiger Sandwiches

Braunschweiger is a liverwurst-based wurst. Even if I don't have the same enthusiasm as my father, I do enjoy some Braunschweiger sandwiches!
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Keyword: Braunschweiger Sandwiches
Servings: 5
Calories: 56kcal

Ingredients

  • Braunschweiger Scott Pete
  • 2 slices pumpernickel or other dark rye bread
  • 1-2 slices cheese Swiss
  • 1/4 red onion sliced
  • 3 pickles dill
  • mustard spicy brown
  • mayonnaise
  • horseradish

Instructions

  • Pumpernickel bread is toasted, and all components are sliced.
  • One slice of bread should be spread with as much horseradish, mayo, and mustard as you like.
  • Construct your sandwich. Enjoy!

Video

Nutrition

Calories: 56kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 414mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 0.4mg
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