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–+ servings

Raw Soup

Ferrets are known for their ability to digest raw meat, however, it is important to note that not all types of raw meat are safe for them.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Cuisine: Ferret
Keyword: Raw Soup
Servings: 2
Calories: 1062kcal

Ingredients

  • 8 oz boneless raw chicken thigh meat preferred
  • 1 oz raw chicken liver or other raw liver
  • 1 oz raw chicken hearts approximately 1-2 hearts (or 1 oz other raw heart)
  • 3/4 tsp human grade bonemeal powder or crushed egg shell

Instructions

  • Weigh your organs and meat. The meat should first be cut up into small pieces.
  • Add eggshell or bone meal.
  • Add water until it resembles thick cream (do not add thinner!). The simplest method of blending is in a food processor.
  • Fill an ice cube tray with soup, then freeze.
  • Frozen soup cubes should be kept in a plastic bag or container after being frozen.

Nutrition

Calories: 1062kcal | Carbohydrates: 0.2g | Protein: 5g | Fat: 115g | Saturated Fat: 34g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 51g | Trans Fat: 0.01g | Cholesterol: 171mg | Sodium: 23mg | Potassium: 60mg | Sugar: 0.01g | Vitamin A: 1585IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 2mg
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