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–+ servings

Smoked Salmon

Cats love fish, so it is no surprise they’ll eat smoked salmon. Smoked salmon is an excellent source of protein and omega-3 fatty acids.
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dinner
Cuisine: American
Keyword: Smoked Salmon
Servings: 2
Calories: 583kcal

Ingredients

  • 2 tbsp cream half-fat soured
  • 2 tbsp lemon juice
  • ½ pack dill finely chopped
  • 250 g quinoa pouch ready-to-eat
  • ½ cucumber halved and sliced
  • 4 radishes finely sliced
  • 100 g smoked salmon torn into strips

Instructions

  • Make the dressing first. In a bowl, combine the soured cream, lemon juice, and the majority of the dill; save a quarter for serving.
  • Combine the quinoa, cucumber, and radishes in a separate bowl; stir in half the dressing. Salmon and the remaining dill are added on top after seasoning.
  • Just before serving, heat the remaining dressing in a small pot and pour it over the quinoa.

Video

Nutrition

Calories: 583kcal | Carbohydrates: 84g | Protein: 28g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 407mg | Potassium: 943mg | Fiber: 9g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 10mg | Calcium: 88mg | Iron: 6mg
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