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How to Make Cabbage Kimchi

Raw kimchi is rich in enzymes and probiotics that can aid digestion and boost overall gut health.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Side Dishes
Cuisine: Korean
Keyword: Kimchi
Servings: 4
Calories: 62kcal

Ingredients

  • 1 medium head napa cabbage
  • 1/4 cup iodine-free sea salt or kosher salt
  • Water preferably distilled or filtered
  • 1 tablespoon grated garlic
  • 1 teaspoon grated peeled fresh ginger
  • 1 teaspoon granulated sugar
  • 2 tablepoons fish sauce
  • 1 to 5 tablespoons Korean red pepper flakes
  • 8 ounces Korean radish
  • 4 medium scallions

Video

Nutrition

Calories: 62kcal | Carbohydrates: 13g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 7190mg | Potassium: 753mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1432IU | Vitamin C: 72mg | Calcium: 211mg | Iron: 2mg
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