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Can You Eat Little Smokies Raw

Crockpot Little Smokies

These little smokies are cocktail sausages that have been slow-cooked in a savory and sweet barbecue sauce. An incredibly simple slow cooker appetizer that comes together in a matter of minutes and is usually a hit.
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Prep Time: 5 minutes
Cook Time: 2 hours 5 minutes
Total Time: 2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Crockpot Little Smokies
Calories: 802kcal

Equipment

  • 1 Pot

Ingredients

  • 2 packages little smokies 12-14 ounce size
  • 1/2 cups barbecue sauce
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Instructions

  • Put the tiny smokies in a slow cooker.
  • In a medium bowl, combine the Worcestershire sauce, ketchup, brown sugar, onion powder, and garlic powder. Blend thoroughly by whisking.
  • Over the small smokies, pour the sauce. Serve after 2-3 hours of cooking over low heat with a cover.

Video

Nutrition

Calories: 802kcal | Carbohydrates: 203g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2814mg | Potassium: 965mg | Fiber: 2g | Sugar: 181g | Vitamin A: 949IU | Vitamin C: 8mg | Calcium: 177mg | Iron: 3mg
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