Cranberry seed sorting and cleaning. Over medium-high heat, put in a pot with water; cover and come to a boil. Reduce heat to medium-low, then simmer for about an hour, or until beans are soft. Throughout the entire cooking procedure, make sure the beans are submerged in water. Drain, then put apart.

Olive oil, vinegar, parsley, dill, salt, and pepper are all combined in a dish. Stir in the tomatoes, red onion, and cucumber after adding them. Add boiled cranberry beans and combine gently. Refrigerate for at least 30 minutes with a cover on. Add salt and pepper to taste.