Servings: 2
Calories: 351kcal
Ingredients
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 4 teaspoons coarsely chopped fresh thyme leaves
- 2 teaspoons coarsely chopped fresh oregano
- ⅛ teaspoon red-pepper flakes
- ¼ cup extra-virgin olive oil plus more for drizzling
- 2 teaspoons champagne vinegar
- 2 dozen shucked fresh oysters
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon freshly ground pepper
Instructions
- Heat the broiler. In a sizable bowl, combine the herbs, red pepper flakes, oil, and vinegar. Oysters should be added and coated.
- Place oyster mixture in a small baking pan. Oysters should be covered in Parmesan and pepper. Put some oil on. For about 2 minutes, broil until bubbling and golden brown. Serve.
Video
Nutrition
Calories: 351kcal | Carbohydrates: 4g | Protein: 10g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Cholesterol: 18mg | Sodium: 408mg | Potassium: 108mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 797IU | Vitamin C: 12mg | Calcium: 354mg | Iron: 2mg
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