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–+ servings

Borage Potato Salad

Today I’m sharing our secret family potato borage salad recipe. My mom’s potato borage salad recipe is hands-down the best salad I, or anyone else who’s tried it, has ever eaten!
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Keyword: Borage Potato Salad
Servings: 5
Calories: 330kcal

Ingredients

  • 800 grams potatoes waxy variety
  • 4 tbsp mayonnaise
  • 12 tablespoons cream
  • 400 ml broth strong
  • 2 pcs onions
  • 1 tbsp mustard medium hot
  • 4 tbsp dill vinegar
  • some salt
  • some pepper white, broken
  • some sugar
  • some borage leaves

Instructions

  • Potatoes should be cooked in salted water, drained, and allowed to cool fully. Peel after which cut into tiny cubes.
  • Borage stems are very fine. Shallots should be peeled and coarsely chopped.
  • Stir in the remaining sauce components and a spicy flavor.
  • Once again fully combine the potatoes, eggplant, shallots, and sauce. Season to taste with vinegar, salt, pepper, and sugar.

Video

Nutrition

Calories: 330kcal | Carbohydrates: 30g | Protein: 4g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 45mg | Sodium: 442mg | Potassium: 715mg | Fiber: 4g | Sugar: 3g | Vitamin A: 711IU | Vitamin C: 32mg | Calcium: 47mg | Iron: 1mg
Tried this recipe?Let us know how it was!