Servings: 24
Calories: 198kcal
Equipment
- Oven
Ingredients
- 2 cups flour all-purpose
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup butter unsalted; melted
- 1 cup brown sugar packed
- 1/2 cup white sugar
- 1 tsp vanilla extract
- 1 egg large
- 2 cups cacao nibs to taste; or more
Instructions
- Oven: 325 degrees Fahrenheit (165 C). Cookie pans should be greased or lined with parchment paper.
- Salt, baking soda, and flour should be sifted together and set away.
- Melted butter, brown sugar, and white sugar should be thoroughly combined in a medium dish.
- Vanilla, egg, and egg yoke are added and are thoroughly mixed in.
- Add the sifted components and stir just until combined.
- Using a wooden spoon and your hands, incorporate the cocoa nibs.
- 1/4 cup at a time, drop cookie dough onto the cookie sheets that have been prepped. About 3 inches should separate each cookie.
- Bake in a hot oven for 15 to 17 minutes.
- After a brief period of cooling on the baking pans, move the baked goods to wire cooling racks to finish cooling.
Video
Nutrition
Calories: 198kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 122mg | Potassium: 28mg | Fiber: 2g | Sugar: 13g | Vitamin A: 187IU | Calcium: 12mg | Iron: 1mg
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